🌺 Na Lei Aloha Hula Dinner Show
New Venue: Beginning in December, Na Lei Aloha will move to Limelight Hawaii at the Ala Moana Hotel. Show packages, pricing, and menu details will be announced soon, with reservations for the new venue opening shortly thereafter.
Discover Na Lei Aloha, Waikiki’s newest evening hula dinner show at the Hyatt Regency Waikiki Beach Resort & Spa. Set on the outdoor terrace, this immersive cultural experience tells the story of the Hawaiian lei through authentic music, dance, and the spirit of aloha.
🌟 Show Highlights
- Outdoor dinner hula show in the heart of Waikiki
- Celebrates Hawaiian culture and the spirit of aloha
- Stories of lei-making expressed through music and hula
🌟🎭 Na Lei
Aloha Show Packages
🍽️ Buffet Dinner Menu
The Standard
and VIP dinner show packages both include a delicious international
buffet dinner by The Buffet at Hyatt. Experience a fusion of traditional
Hawaiian flavors and modern Korean-inspired cuisine, featuring
locally-sourced ingredients and expert culinary craftsmanship. A choice
of tropical beverage, beer, wine and non-alcoholic drink is included.
Show Only packages are available as well that do not include
dinner.
🔥 BBQ Teppan Station
- Rosemary Hawaiian Salt
Prime Rib
with Au Jus and Horseradish Cream
- Whole Roasted
Creamer Potatoes with Herbs
- Kalbi Beef
Shortribs
- Beef Bulgogi: Washugyu Super Prime
Beef
- Korean Rice Cakes with Portuguese Sausage and
Chili-Cream Reduction
- Won Bok
Kimchi
- Spicy Takuan Kimchi
- Red
Leaf Lettuce
- Self-Serve Garnish Station: Sambal
Oelek, Gochujang, Sesame Oil, Hawaiian Salt and Garlic
🦐 Seafood Station
- Alaskan Snow Crab Legs:
Choice
of Steamed and Chilled
- Goosepoint Oysters with
Cocktail Sauce, Mignonette
- Ahi Poke with Maui
Onions, Scallions, Ogo, Inamona
- Shrimp Cocktail:
Prawns Poached in Citrus and Lemongrass
- Sashimi
Duo: Ahi & Kajiki or Nairagi with Shoyu, Wasabi and Pickled
Ginger
🍣 Sushi
Station
- Made
to Order Temaki Handroll
- California Rolls
with Spicy Mayo and Tobiko
- Assorted Nigiri:
Shrimp, Ahi, Salmon
🥗 Cold
Buffet Station
- Pipikaula Poke: Halved Cherry Tomatoes, Red Onion Julienne,
Chili Flakes, Chopped Cilantro
- Chilled Tofu with
Chili-Garlic Sauce and Green Onions
- House Made Lomi
Salmon: Salted Salmon, Tomatoes, Green Onion and Maui Sweet
Onion
- Chilled Broccoli Slaw: Blanched Broccoli,
Shredded Carrots, Shredded Red Cabbage, Orange Segments, Sesame Oil and
Seeds, Toasted Sunflower Seeds
- Grilled Antipasti
Vegetables
- Truffled Mac Salad
- Japanese Tsukemono Trio: Shibazuke, Kyurizuke,
Fukujinzuke
- Build Your Own: Somen |
Waipoli Mixed Greens | Soba Salad
- Fresh
Poi
🍲 Hot Buffet
Station
- Asian
Green Vegetables with Snow Pea and Garlic Sauce
- Kalua Pig with Roasted Molokai Sweet Potato and Toasted
Coconut
- Lau Lau with Lomi Kamuela Tomato
Relish
- Roasted Hawaiian Kampachi with Tamari
Ponzu
- Buccatini Kimchi Carbonara with Pancetta,
Cream and Poached Eggs
- Kaffir Lime Fried Chicken
with Sweet Chili and Fish Sauce Glaze
- Hawaii Kai
Sweet Corn and Kale with Shimeiji Mushrooms - Flash Sautéed Vegetable
Medley with a Hint of Garlic
- Sautéed Garlic Shrimp
and Little Neck Clams, Cannellini Beans, Fresh Tarragon and a Sake
Broth
- Lechon Bao Bun and Hoisin - Crispy Skin
Chinese Five-Spiced Roasted Pork Belly
- Prime Rib
Fried Rice with Eggs, Onion, Garlic, Green Onion, Edamame and
Tamari
- Hawaiian Waters Seafood Chowder: Clams, Local
Fresh Catch and Cream
- White
Rice
🍰 Dessert
Station
- Soft
Serve Ice Cream: Build your own sundae with various toppings like Mochi,
Lychee, Chocolate syrup and more!
- Chocolate
Fountain with Assorted Fruits, Brownies and Sponge
Cake
- Chef Henry's Rotating Seasonal Selection of
Sweets
- Baked Brie with Guava
Jam
- Tiramisu
- Haupia
